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Ingredients are missed, and a clam of a different colour causes complications in the dinner round. A familiar comfort food poses a new challenge in the final round as chefs struggle to repurpose it into a prizewinning dessert.
Chefs show they've got skin in the game with excellent uses of epiderm in the first round. One chef attempts the im-pasta-ble in the entree course. Chefs mustn't flake out over dried mashed potatoes and fennel in the final round.