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There's no escaping the challenge in round one as chefs battle to transform chicken wieners and dried fruit into a winning combination. Brisket proves a tough meat to handle in the entree round.
Chefs are challenged out of the gate as a host of unusual ingredients take the stage. Ready made eggrolls and stilton cheese collide in the appetizer round, giving way to the odd pairing of blood sausage and lemongrass in the entree.
Greek salad and beef pho make for strange bedfellows in the appetizer round. Round two challenges chefs to see who can transform a drive-thru staple into haute cuisine. The dessert round pits remaining chefs against each other.