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Greek salad and beef pho make for strange bedfellows in the appetizer round. Round two challenges chefs to see who can transform a drive-thru staple into haute cuisine. The dessert round pits remaining chefs against each other.
There's no escaping the challenge in round one as chefs battle to transform chicken wieners and dried fruit into a winning combination. Brisket proves a tough meat to handle in the entree round.
A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favorites in the entree basket -- sweet pavlova and spring lamb.