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Will chef's dream of winning the $10,000 go up in flames? It's anyone's game as pheasant is paired with a chocolate candy and vanilla beans. It's a bit of a shell game, as a chef makes dollars from donuts in the dessert round.
A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favorites in the entree basket -- sweet pavlova and spring lamb.
Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in the entrée basket and an injury takes its toll. Will slow and steady in the dessert round win the race?