请调整浏览器窗口大小或者请使用手机查看!
A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favorites in the entree basket -- sweet pavlova and spring lamb.
Greek salad and beef pho make for strange bedfellows in the appetizer round. Round two challenges chefs to see who can transform a drive-thru staple into haute cuisine. The dessert round pits remaining chefs against each other.
Will chef's dream of winning the $10,000 go up in flames? It's anyone's game as pheasant is paired with a chocolate candy and vanilla beans. It's a bit of a shell game, as a chef makes dollars from donuts in the dessert round.