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Sugar and rice may be nice in the appetizer round. The chefs compete for the halibut in the entrée round. A gummy dessert challenges the chefs.
The appetizer basket has a wild side. Will a fowl entrée impress our judges? The dessert round gives our chefs the blues.
It’s all about “head, heart and haggis“ in the appetizer round. The entrée basket is a bit cheeky. The dessert round has our chefs jumping through loops.