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The appetizer basket has a wild side. Will a fowl entrée impress our judges? The dessert round gives our chefs the blues.
The baskets are “smokin” in round one. What will our chefs sea in the entrée basket? The dessert round is full of beans.
Sugar and rice may be nice in the appetizer round. The chefs compete for the halibut in the entrée round. A gummy dessert challenges the chefs.