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Jamie turns his attention to furred game. Most people think nothing of eating a chicken, but what about a rabbit? Jamie makes some great game recipes, starting with his very own Essex fried rabbit.
It may be winter, but the garden is still offering up some beautiful veg. Jamie shows how to make a seasonal winter veg coleslaw, bubble and squeak and a delicious Italian cabbage soup.
Jamie shows how to make a simple, versatile short crust pastry for sweet and savoury dishes, then prepares a delicious Italian ham, nettle and spinach tart.