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Jamie shows how to make a simple, versatile short crust pastry for sweet and savoury dishes, then prepares a delicious Italian ham, nettle and spinach tart.
Jamie turns his attention to furred game. Most people think nothing of eating a chicken, but what about a rabbit? Jamie makes some great game recipes, starting with his very own Essex fried rabbit.
Jamie turns his attention to eggs and collects the batch that his free range hens have laid and makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.