Jamie makes a thrifty chicken curry with drumsticks and a Mexican omelette, a giant veg rosti with poached eggs and Jamie's snake in the hole.

Jamie serves his spin on a fast food favourite with Jamie's Fried Chicken (JFC). He also makes spiced sausage bake, garlic bread, a meat-free roast, and two very different recipes for leftover salmon.

Jamie makes fish tikka curry, spicy cheese and beans, quick chicken wrap, hoi sin chicken tortilla and a sweet and spicy Moroccan-inspired tagine.

Jamie cooks a Mexican chilli featuring shin of beef, reveals the secrets of his homemade chapatis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favourite pasta dish.

Jamie rustles up a paella with prawns from the freezer. He also makes crispy Mexican tacos from pork leftovers, Sicilian meatballs, and posh but cheap beans on toast with broad beans.

Jamie makes a piri piri pork belly with crispy crackling. There's also frugal hangover noodles, a scrumptious lamb biryani and a healthy, punchy, crunchy noodle salad.