A coastal seafood-palooza at a Hawaiian shrimp truck; a North Carolina drive-through; a classic Florida fish house; sushi in Mexico; Pakistani in Arizona; Singapore specialties in California.

This trip, Guy Fieri is going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, California, there is a Mexican joint in Grand Central Market serving outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Virginia, Guy visits a bistro turning out grown-up, gourmet grilled cheese. Plus, don't miss a righteous stop in Lansing, Michigan, doing it up right.