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It's Caramel Week and the bakers make caramel biscuits and turn up the heat with showstopping mousse cakes. Who gets a taste of sweet success, and whose mousse cuts them loose?
It's Bread Week and the bakers take on a savoury Signature, an instruction-less Technical and Horns of Plenty. Who rises to the occasion, and who kneads to dust themselves off?
It's Pastry Week and the bakers tackle a frangipane tart and Paris-Brest, complete with a freestanding podium. Who'll be put on a pedestal, and whose dreams will flake away?