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It's Pastry Week and the bakers tackle a frangipane tart and Paris-Brest, complete with a freestanding podium. Who'll be put on a pedestal, and whose dreams will flake away?
It's Caramel Week and the bakers make caramel biscuits and turn up the heat with showstopping mousse cakes. Who gets a taste of sweet success, and whose mousse cuts them loose?
It's Autumn Week and the bakers make sweet autumn-inspired pies and transform veg into showstopping cakes. Who's got their eyes on the pies, and who'll be leaf-ing the tent?