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Things are hotting up as the remaining 10 bakers do their best to wow Paul and Mary with some unusual flavour combinations for their tartes tartin.
The atmosphere in the Bake Off tent is charged as 11 bakers attempt to make flatbread. The revered technical challenge has the bakers in a twist as they attempt Paul's recipe for the notoriously difficult 8 strand paited loaf.
The bakers get their just dessert as they face three challenges all designed for a sweet tooth. Today's technical challenge is a main stay of French baking, the crème caramel. Proceedings are rounded off with a mammoth 6 hour challenge to produce a mighty showstopping layered meringue.
Over ten weeks, twelve of the country's best amateur bakers face challenges offered up by the King and Queen of baking, legendary cookery writer Mary Berry and Master Baker Paul Hollywood. Giving the bakers support whilst licking their mixing bowls clean are Mel Giedroyc and Sue Perkins who continue to host the proceedings. The Great British Bake Off returned for a third series with cakes, pies, breads and the odd kitchen disaster.