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Over ten weeks, twelve of the country's best amateur bakers face challenges offered up by the King and Queen of baking, legendary cookery writer Mary Berry and Master Baker Paul Hollywood. Giving the bakers support whilst licking their mixing bowls clean are Mel Giedroyc and Sue Perkins who continue to host the proceedings. The Great British Bake Off returned for a third series with cakes, pies, breads and the odd kitchen disaster.
Great British Bake Off judges Mary Berry and Paul Hollywood showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul show how to make the ultimate hot cross buns, a classic simnel cake, delicious chocolate custard tarts and a lemon meringue nest.
Judges Mary Berry and Paul Hollywood showcase everyone's festive favourites. They reveal in real detail how to make the perfect mince pies, Christmas pudding and Christmas cake as well as introducing some new tasty treats for the holiday season.
Catch up with the bakers from series two of The Great British Bake Off. What was it really like to compete in the tent, be judged by Mary Berry and Paul Hollywood, and comforted by Mel Giedroyc and Sue Perkins? And how has their shared love of baking and appearing on the series changed their lives?
It is the calm after the baking storm, and Paul Hollywood and Mary Berry take over the `Bake Off' tent to show how the technical challenges should be done. Free from the frenzy of whipping, piping and kneading, Mary and Paul tackle treacle tarts, rum babas, creme caramels, hand raised pies and Paul's infamous eight-strand plaited loaf.
After weeks of pastries, cakes and bread, three bakers have made it to the final. To prove themselves to judges Paul and Mary, they will have to make some first rate fondant fancies. But ultimately, it all comes down to their final ever showstopper - creating a masterpiece with a notoriously difficult Chiffon sponge.
There are only four bakers left vying for a place in the final. The weight of the occasion is getting to the most unflappable of the bakers as they frantically work against the clock to deliver petits fours to Paul and Mary's exacting standards. The hardest technical bake ever seen on Bake Off finds two of the bakers left wanting as their fraisier cakes collapse, and it's possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus.
It's the biscuit based quarter final, and Paul and Mary are taking the challenges to another level. The signature bake sees the bakers attempt to deliver a batch of perfectly baked crispbreads, and time and temperature work against them to produce six perfectly tempered chocolate tea cakes for the technical challenge.
There are still seven bakers left in the Bake Off, but two must go this time. Facing three sweet dough challenges, the bakers start their campaign by creating their signature regional buns, and Paul opens his recipe vault for the technical challenge surprise recipe of Jam Doughnuts.
The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings. The technical challenge sees them face a queen of pudding, a recipe direct from the archives of the Queen of Bakes, Mary Berry. And finally a show-stopping strudel that stretches the bakers to their limit.
The bakers turn their attention to pies. For their first task they must master a perfect Wellington. When they've recovered it's straight into a fiendishly difficult technical challenge – hand raised pies. None of the bakers have used a pastry dolly before and it proves the downfall of many!
The bakers get their just dessert as they face three challenges all designed for a sweet tooth. Today's technical challenge is a main stay of French baking, the crème caramel. Proceedings are rounded off with a mammoth 6 hour challenge to produce a mighty showstopping layered meringue.
Things are hotting up as the remaining 10 bakers do their best to wow Paul and Mary with some unusual flavour combinations for their tartes tartin.
The atmosphere in the Bake Off tent is charged as 11 bakers attempt to make flatbread. The revered technical challenge has the bakers in a twist as they attempt Paul's recipe for the notoriously difficult 8 strand paited loaf.
The first episode is all about cake and the pressure is on from the very first challenge. The bakers tackle an upside down cake for their signature bake, and to keep their place in the Bake Off tent they each attempt to produce a truly showstopping cake.
New series. New bakers. New host.
Join Paul, Prue, Noel and Alison in the Tent of Dreams as The Great British Bake Off returns to our screens.
Matt Lucas takes over from Sandi Toksvig as host for the 2020 series, alongside returning presenter Noel Fielding and regular judges Paul Hollywood and Prue Leith. The 12 contestants for this series have been required to form a social bubble due to Covid-19 lockdown restrictions.
Bake Off is back. The white tent awaits 12 of the nation's best amateur bakers, as they take their place under the critical eye of judges Paul Hollywood and Prue Leith with Noel Fielding and Sandi Toksvig returning for presenting duties.
Bake Off is back. Over the next 10 weeks, 12 of the best amateur bakers in Britain will whisk, knead, ice, beat and bake their way through classic British cakes, perfect patisserie, Italian delights, sticky caramel constructions and elaborate layered puddings. All 12 will be hoping to impress with their skill, creativity, knowledge and passion to clinch the Bake Off Crown. Each of the 30 new challenges have been carefully designed by judges Paul Hollywood and Prue Leith to reveal just who is a star baker. But it's not just a new experience for the bakers. Also joining the tent for the first time are Sandi Toksvig and Noel Fielding, who will be with the bakers every step of the way, ready with a pertinent pep talk, a helpful hand or just a sympathetic shoulder to cry on.
From bread to biscuits, high-end patisserie to store cupboard classics and beautiful botanical creations. The bakers will have to whisk, knead, ice, roll, beat and bake week after week to make it to the final.
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. Judges Mary Berry & Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity and skill in a bid to find the country's best amateur baker. From Victorian classics to high end patisserie, chocolate sculptures to everyday staples the bakers will need a cool head and even colder hands to make it to the final. With them every step of the way are Mel Giedroyc and Sue Perkins ready to lend a hand or a shoulder to cry on.
The Bake Off was back for another year, welcoming the tent's youngest-ever baker and the oldest. All 12 bakers were challenged on their baking skills from every angle by judges Mary Berry and Paul Hollywood, all the while helped – or hindered – by Mel Giedroyc and Sue Perkins. 30 challenges, 12 brand-new bakers, two judges and two presenters, but there could only be one winner.
For the first time ever, the tent welcomes a baker's dozen to do baking battle. Mel Giedroyc and Sue Perkins coax them through their baking trials, all the while under the scrutiny of the judges Mary Berry and Paul Hollywood. But with 13 bakers, at any time Mary and Paul may decide to lose not one but TWO bakers.
Over ten weeks, twelve of the country's best amateur bakers face challenges offered up by the King and Queen of baking, legendary cookery writer Mary Berry and Master Baker Paul Hollywood. Giving the bakers support whilst licking their mixing bowls clean are Mel Giedroyc and Sue Perkins who continue to host the proceedings. The Great British Bake Off returned for a third series with cakes, pies, breads and the odd kitchen disaster.
Over eight weeks, 12 of the Britain's best amateur bakers will show-off their cake-baking, pastry- and bread-making and patisserie skills as they are challenged to make everything from the perfect tarte au citron to towers of macaroons, and from iced fingers to family pies. But only one can become Britain's Best Amateur Baker. That's the icing on the cake! All the challenges are devised and judged by legendary cookery writer and baker Mary Berry and acclaimed Master Baker Paul Hollywood.
In the first series, the search began for the country's top home baker. Ten passionate cooks travelled the country, baking cakes in the Cotswolds, biscuits in Scotland, bread in Sandwich, puddings in Bakewell and pastry in Cornwall before a grand final in London. The series also traced the history of British baking: visiting local baking landmarks and discovering why we bake what we bake today.
