请调整浏览器窗口大小或者请使用手机查看!
Twelve bakers take on their first signature challenge -- to make a Madeira cake; the classic black forest gateau.
Eleven bakers face the signature challenge of creating 24 biscotti; the technical challenge is arlettes; edible biscuit box of 36 biscuits of a different flavor.
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. Judges Mary Berry & Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity and skill in a bid to find the country's best amateur baker. From Victorian classics to high end patisserie, chocolate sculptures to everyday staples the bakers will need a cool head and even colder hands to make it to the final. With them every step of the way are Mel Giedroyc and Sue Perkins ready to lend a hand or a shoulder to cry on.