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Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. Judges Mary Berry & Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity and skill in a bid to find the country's best amateur baker. From Victorian classics to high end patisserie, chocolate sculptures to everyday staples the bakers will need a cool head and even colder hands to make it to the final. With them every step of the way are Mel Giedroyc and Sue Perkins ready to lend a hand or a shoulder to cry on.
Mary and Paul bring Christmas cheer to the table with step by step recipes that all the family can help make.
In the final masterclass of the series, Mary and Paul heat up the ovens and get out the mixing bowls one last time to create the signature, technical and showstopper challenges from the last part of the Great British Bake Off.
Mary makes a tennis cake based on the 19th century recipe that was the technical challenge from Victorian week. Paul makes two types of cream horns - the first filled with a mocha crème pat and the rest with a limoncello tutti frutti cream. Mary shows us how to be delicate, precise and perfect with her mokatines and Paul gets to grips with an epic construction in choux pastry - le religieuse a l'ancienne.
This week Mary and Paul recreate the bakes from the second half of the series and show us the skills, secrets and tips to ensure perfect results every time.
Mary goes sugar free with her version of a sugar-free carrot cake, before making an apricot frangipane tart. Paul shows us the correct way to make the Cypriot flaounas which left the bakers bewildered in the technical challenge from pastry week. He then makes a game pie with hot water crust pastry followed by a show-stopping lime and passion fruit charlotte russe.
Paul is in his element as he shows us how to make soda bread in under an hour and then bakes baguettes, perhaps the most iconic of all French breads. Mary makes cappuccino crème brulees without a blow torch and creates the classic meringue cake which foxed the bakers in week 4 - The Spanische Windtorte.
Mary kicks off with a classic madeira cake followed by her frosted walnut cake. Paul makes hazelnut and orange biscotti and shows us the right way to make the technically tricky arlettes. He then demonstrates how to make a fool proof plait.
This program looks back over the last series from Luis's amazing 3-D biscuit scene via the technically challenging Schichttorte to Ian's binning of his baked Alaska.
Programme looking back over the bakes of the 2014 series and catching up with what the bakers have been doing since.
The pressure is on as the remaining bakers get a grip on one of the most difficult ingredients -- chocolate.
The five remaining bakers work their way through patisserie, including a mountainous choux pastry masterpiece.
The signature challenge features a stalwart of the Victorian dinner table -- game pie.
It's pastry week and the bakers begin with frangipane tarts for the signature challenge; the technical challenge calls for flaouna, a traditional cheese-filled pastry; vol-au-vent.
For alternative ingredients week, the bakers must bake without sugar, gluten or dairy; the signature challenge requires sugar free cakes; gluten free pitas; dairy free ice cream rolls.
The nine bakers left make a French classic -- creme brulee; the technical challenge is a Spanische windtorte; a stack of tiered cheesecakes.
The bakers create quick breads for the signature challenge; the technical challenge is baguettes; edible 3-D bread sculptures.
Eleven bakers face the signature challenge of creating 24 biscotti; the technical challenge is arlettes; edible biscuit box of 36 biscuits of a different flavor.
Twelve bakers take on their first signature challenge -- to make a Madeira cake; the classic black forest gateau.
New series. New bakers. New host.
Join Paul, Prue, Noel and Alison in the Tent of Dreams as The Great British Bake Off returns to our screens.
Matt Lucas takes over from Sandi Toksvig as host for the 2020 series, alongside returning presenter Noel Fielding and regular judges Paul Hollywood and Prue Leith. The 12 contestants for this series have been required to form a social bubble due to Covid-19 lockdown restrictions.
Bake Off is back. The white tent awaits 12 of the nation's best amateur bakers, as they take their place under the critical eye of judges Paul Hollywood and Prue Leith with Noel Fielding and Sandi Toksvig returning for presenting duties.
Bake Off is back. Over the next 10 weeks, 12 of the best amateur bakers in Britain will whisk, knead, ice, beat and bake their way through classic British cakes, perfect patisserie, Italian delights, sticky caramel constructions and elaborate layered puddings. All 12 will be hoping to impress with their skill, creativity, knowledge and passion to clinch the Bake Off Crown. Each of the 30 new challenges have been carefully designed by judges Paul Hollywood and Prue Leith to reveal just who is a star baker. But it's not just a new experience for the bakers. Also joining the tent for the first time are Sandi Toksvig and Noel Fielding, who will be with the bakers every step of the way, ready with a pertinent pep talk, a helpful hand or just a sympathetic shoulder to cry on.
From bread to biscuits, high-end patisserie to store cupboard classics and beautiful botanical creations. The bakers will have to whisk, knead, ice, roll, beat and bake week after week to make it to the final.
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. Judges Mary Berry & Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity and skill in a bid to find the country's best amateur baker. From Victorian classics to high end patisserie, chocolate sculptures to everyday staples the bakers will need a cool head and even colder hands to make it to the final. With them every step of the way are Mel Giedroyc and Sue Perkins ready to lend a hand or a shoulder to cry on.
The Bake Off was back for another year, welcoming the tent's youngest-ever baker and the oldest. All 12 bakers were challenged on their baking skills from every angle by judges Mary Berry and Paul Hollywood, all the while helped – or hindered – by Mel Giedroyc and Sue Perkins. 30 challenges, 12 brand-new bakers, two judges and two presenters, but there could only be one winner.
For the first time ever, the tent welcomes a baker's dozen to do baking battle. Mel Giedroyc and Sue Perkins coax them through their baking trials, all the while under the scrutiny of the judges Mary Berry and Paul Hollywood. But with 13 bakers, at any time Mary and Paul may decide to lose not one but TWO bakers.
Over ten weeks, twelve of the country's best amateur bakers face challenges offered up by the King and Queen of baking, legendary cookery writer Mary Berry and Master Baker Paul Hollywood. Giving the bakers support whilst licking their mixing bowls clean are Mel Giedroyc and Sue Perkins who continue to host the proceedings. The Great British Bake Off returned for a third series with cakes, pies, breads and the odd kitchen disaster.
Over eight weeks, 12 of the Britain's best amateur bakers will show-off their cake-baking, pastry- and bread-making and patisserie skills as they are challenged to make everything from the perfect tarte au citron to towers of macaroons, and from iced fingers to family pies. But only one can become Britain's Best Amateur Baker. That's the icing on the cake! All the challenges are devised and judged by legendary cookery writer and baker Mary Berry and acclaimed Master Baker Paul Hollywood.
In the first series, the search began for the country's top home baker. Ten passionate cooks travelled the country, baking cakes in the Cotswolds, biscuits in Scotland, bread in Sandwich, puddings in Bakewell and pastry in Cornwall before a grand final in London. The series also traced the history of British baking: visiting local baking landmarks and discovering why we bake what we bake today.
