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The nine bakers left make a French classic -- creme brulee; the technical challenge is a Spanische windtorte; a stack of tiered cheesecakes.
The bakers create quick breads for the signature challenge; the technical challenge is baguettes; edible 3-D bread sculptures.
For alternative ingredients week, the bakers must bake without sugar, gluten or dairy; the signature challenge requires sugar free cakes; gluten free pitas; dairy free ice cream rolls.
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. Judges Mary Berry & Paul Hollywood have created 30 new challenges that will test their baking prowess, creativity and skill in a bid to find the country's best amateur baker. From Victorian classics to high end patisserie, chocolate sculptures to everyday staples the bakers will need a cool head and even colder hands to make it to the final. With them every step of the way are Mel Giedroyc and Sue Perkins ready to lend a hand or a shoulder to cry on.