Food Unwrapped

美食

S2 E3 Cashew, Scampi and Salt

本集简介

The team ask: Why are cashew nuts never on the supermarket shelf in their shells? What exactly is scampi? Does expensive salt taste different to cheap salt?

上一集

2013/06/10 S2 E2

Kebab, Oysters and Gin

Jimmy Doherty asks: what exactly is in a Doner kebab? Kate Quilton finds out the safest way of eating oysters. And Matt Tebbutt learns about the amazing ingredient in every bottle of gin.

下一集

2013/07/01 S2 E4

Beef Stock, Processed Cheese and Corn Flakes

Jimmy, Kate and Matt ask how much cow is in a beef stock cube, how cornflakes are made, and what exactly processed cheese is

当前季

2013-06-03

哇，窗口太小啦

Food Unwrapped