The Kitchen hosts work together on a Labor Day cookout, each bringing a unique ingredient or technique to make the menu tasty and memorable. Sunny Anderson gives burgers the royal treatment with her Spicy Green Goddess Burger. Katie Lee Biegel leads the gang in sharing new and improved ways to spruce up corn on the cob. Jeff Mauro fires up the grill for a Hibachi-Style Hot Dog, and Alex Guarnaschelli cools things down with her Spiked Lemony Iced Tea. Finally, Geoffrey Zakarian and the hosts showcase some out-of-this-world ice cream toppings.

Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Jeff Mauro's lesson on classic Chicken Marsala. Alex Guarnaschelli leads Salad School and shows off her viral 3-2-1-1 Vinaigrette. Katie Lee Biegel shares easy ways to showcase kids' school projects and makes Zoo Mix for an after-school snack. Geoffrey Zakarian wows with his Ricotta Gnudi with Browned Butter. The one and only Bobby Flay stops by to chat and gets challenged to a spelling bee, and Sunny Anderson rings in recess with her 1-2-3 Milkshake.