The Kitchen hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends. Katie Lee Biegel kicks things off with her Sticky Tamarind Ribs and Sweet and Spicy Kale Mango Slaw. Alex Guarnaschelli throws a Pickle Palooza and shares how to stretch summer produce. Geoffrey Zakarian wows with his Triple Tomato Salad, and Sunny Anderson hits the grill with her Char-Grilled Oysters with Green Garlic Butter. Jeff Mauro brings home dessert with his Plum and Black Cherry Buttermilk Shortcake with Cardamom Ginger Whipped Cream, and the hosts chat with the one and only Robert Irvine.

The Kitchen celebrates fall with each host cooking with their favorite fall produce. Alex Guarnaschelli picks pears for her Pan Roasted Chicken and Pear Slaw, while Sunny Anderson pays homage to Brussels sprouts with her Copycat Sweet and Sour Brussels Sprouts. Geoffrey Zakarian tips his hat to kale for his Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about all things Halloween and share her essential squash tips, and finally Katie Lee Biegel gives butternut squash a makeover with her Butternut Squash, Apple and Cranberry Crisp.