It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini.

Settle in and get cozy, because it's comfort food all day on The Kitchen. Geoffrey Zakarian starts off with a delicious Spaghetti and Meatballs and the gang shows us how to maximize our microwave's potential. Marcela Valladolid's ultimate brownie is chocolate heaven and Sunny Anderson and Katie Lee top it all off with their amazing brownie sundaes. Chef Amanda Freitag joins us with her mouthwatering Empire Diner Patty Melt and our hosts create crazy comfort food mash-ups. Geoffrey toasts New York with his throwback cocktail, and the gang tries some yummy new snacks.