Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives.

Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Then, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.