Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Then, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.