Janice and Gareth Blackstock visit a free-range turkey farm in preparation for Christmas at Le Chateau Anglais restaurant.

Challenged by his long lost dad, Gareth has to rely on Everton to create a "nouveau caribe" cuisine.

With Janice taking over running the business, Gareth enters the world of TV food programmes.

When Gareth discovers that renowned chef Albert Roux is coming to lunch, he rallies his team to create the perfect meal.

With his idyllic cottage on the market, Gareth must raise his profile in the local press.

In their attempt to take control of Le Chateau Anglais, Gareth and Janice must make personal sacrifices before visiting their "friendly" bank manager.

Gareth faces cuts in his budget and must restructure his kitchen staff at Le Chateau Anglais.