Adam heads to Buenos Aires in search of secret eats. He samples French toast at a steampunk speakeasy, an off-menu Mendozan stew served in a pumpkin, a grilled steak served pizza style and a secret closed-door restaurant hidden inside a chef's apartment.

Adam Richman finds secret eats in Moscow, Russia, including beef stroganoff at a hidden cheese restaurant, traditional Chicken Tkemali at a hard-to-find speakeasy and a chef who serves dishes made with meats he hunts himself.