Adam Richman eats like a local in Bangkok, Thailand, where he finds hidden restaurants, traditional boat noodles served in a locals-only floating market and an off-menu fusion Pad Thai at one of the best noodle shops.

Adam Richman travels to Rome to uncover the city's culinary secrets, including a unique take on Cacio e Pepe at a restaurant located in a castle-walled city and traditional porchetta in limited supply.