Adam Richman finds secret eats in Moscow, Russia, including beef stroganoff at a hidden cheese restaurant, traditional Chicken Tkemali at a hard-to-find speakeasy and a chef who serves dishes made with meats he hunts himself.

Adam Richman travels to Cape Town to seek out the city's best off-menu dishes, including barbecued South African sausage, freshly caught fish and chips, a springbok loin served in an old Victorian house and a secret, invite-only restaurant.