Chef Octavio Becerra goes to bat against chef Ricardo Zarate. Tonight they work with turkey, monkfish liver and spiny lobster. Guests judges Elia Aboumrad and Eddie Lin will taste their concoctions and determine the underground kitchen winner.

It's old school versus new school when veteran chef Jason Travi takes on Zagat's 30 Under 30 chef John-Carlos Kuramoto. Can Travi's New England roots compete with Kuramoto's Japanese and Mexican-influenced upbringing? See what the two chefs come up with using trout roe, acorn fed Berkshire pork loin and wild clovers.