"Chopped" champion Bruce Kalman takes on "Top Chef" runner-up Stefan Richter to make two dishes incorporating shibumi and naked cowboy oysters, nasturtiums and quails. Can Kalman's rustic flavors and cool confidence compete with Richter's elegant cuisine and Nordic bravado? Watch these two chefs square off.

Dustin Trani grew up in his parents' restaurant in San Pedro and Vartan Abgaryan spent his classtime day dreaming of what he'd cook when he got home. These two child prodigies grew up to run the kitchens at DOMA and Cliff's Edge in Los Angeles--but their talents will be tested by the secret ingredients. Lamb belly is extremely difficult to tenderize in 60 minutes and live crawfish are, well, pinchy. See which competitor wows executive chefs Mark Peel and Michael Voltaggio to obtain the ultimate bragging rights.