The Great Canadian Baking Show welcomes ten of the country's most passionate bakers to the iconic white baking tent to face Cake Week, and demonstrate talent and skill in the first of many challenges.

Dessert Week allows the Top eight bakers to shine in a series of sweet challenges. They must create an elegant pie or tart for the Signature Bake, delicate and pretty Fondant Fancies for the Technical Challenge, and a perfect Pavlova for the Showstopper.