The bakers dive head first into a world of carbs as they tackle three difficult challenges for Bread Week: Traditional Italian Focaccia for the Signature Challenge, Montreal bagels in the Technical Challenge, and a Showstopper that sees the bakers create Decorative Bread Centerpieces.

Canada Week sees the top seven bakers embrace beloved homegrown classics and show their national pride. For the Signature Challenge, the bakers demonstrate their pastry skills with savoury Tourtiere.