An amusement arcade near Tokyo has row after row of token-operated games. For three days, we asked people about the appeal of games that offer no cash or prizes, no matter how many tokens are won.

Many customers at a drive-through restaurant in Niigata Prefecture order "Italian" - fried noodles topped with meat sauce. For three days, we asked them why this comfort food always hits the spot.

Up to 12,000 vehicles pass through a service area on Awaji Island every day. People stop for a break at the food court, observation deck or even the Ferris wheel. We find out where they're headed.

A national road winds through a rugged mountain range on the Kii Peninsula. We drove the length of this road over three days to meet some of the residents in this remote region.

From beginners to pros, this gym in Tokyo welcomes people of all ages and skill levels. Each member has a unique reason for training here. We find out what they're wrestling with in their lives.

Bargain-hunters and people decluttering their homes flock to a huge thrift store near Tokyo. For three days, we asked customers what drew them to this place filled with an array of second-hand goods.

A public library in Kanazawa resembles a sublime theater and offers more than 1.1 million books. For three days, we asked people what books piqued their interest and how they spend their time here.

At a family diner, we meet customers of all ages, from solo diners to families and big groups. These diners' stories may seem ordinary, but all kinds of quiet dramas lie within these everyday moments.

A shrine in Tokyo is dedicated to a deity believed to control the weather. For three days in fall, a season of fickle weather in Japan, we asked people why they wanted divine help for sunny skies.

Inadani, Nagano Prefecture is home to a farmers' market which sells a wide array of vegetables, mushrooms, game and even edible insects. Explore local food culture and approaches to life in rural Japan.

A mobile food cart selling a traditional Japanese sweet has been plying the streets of Fukuoka for over 75 years. For three days, we talked to customers fond of a snack unchanged over the decades.