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Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on individual citrus tarts, a gin and tonic roulade and a citrus meringue creation.
In Dessert Week, 7 amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist and a Showstopping fun-filled Ice Cream Cake Pop.
The amateur bakers take a trip around the baking world with signature Turkish pides, a steamed rainbow lapis from Southeast Asia, and super-size the famous French macaron with a jacked macaron stack.