Our final bakers face off to win, creating their Signature high tea, a difficult Technical Terrine set by Bake Off royalty Maggie Beer, and for their final Showstopper a 3D Illusion Cake.

Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of individual mirror glazed cakes.

The amateur bakers take a trip around the baking world with signature Turkish pides, a steamed rainbow lapis from Southeast Asia, and super-size the famous French macaron with a jacked macaron stack.

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on individual citrus tarts, a gin and tonic roulade and a citrus meringue creation.

In Dessert Week, 7 amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist and a Showstopping fun-filled Ice Cream Cake Pop.

In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.

In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a carrot and cumin tart, and creating a decorative pie with 3D art.

In Bread Week, our 10 remaining amateur bakers compete to make a sweet loaf, a difficult fougasse bread, and an eye-catching bread centrepiece.

Our amateur bakers bid to win a biscuit war with their Signature fondant biscuits, delicious Peanut & Choc Chip Explosive Wheels, and a spectacular Biscuit Game.

Twelve of Australia's best amateur bakers tackle three tricky cake challenges - a signature personal story cake, a tricky technical raspberry and black pepper curd cake, and a two-tiered layer cake.