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In Vintage Week, our remaining amateur bakers step back in time to bake filled profiteroles, a tasty beef wellington, and create a classic checkerboard cake.
In Winter Week, our remaining bakers tackle warming winter favourites - baking classic savoury pastries, a carrot and cumin tart, and creating a decorative pie with 3D art.
In Dessert Week, 7 amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered Opera Cake with a twist and a Showstopping fun-filled Ice Cream Cake Pop.