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Speedy suppers are on the menu as Brian Turner and Frank Bordoni vie for viewers' votes. Plus Keith Floyd in Spain's Basque region.
To celebrate St George 's Day, Antony Worrall Thompson cooks his favourite beef dish, while chefs Ben O'Donoghue and Paul Merret vie for viewers' votes.
James Martin 's monkfish with bubble-and-squeak cakes, seasonal Sunday lunches and a visit from Michelin-starred chef Martin Blunos. With Antony Worrall Thompson.