Belfast-born chef Paul Rankin and Full On Food presenter Merrilees Parker join Antony in the kitchen, while Matt Skinner recommends some alcoholic accompaniments.

Lesley Waters joins Antony Worrall Thompson and two-star Michelin chef Martin Blunos. Keith Floyd 's Italian tour continues and viewers vote for one of three dishes.

Rick Stein and Rachel's Favourite Food presenter Rachel Allen join Antony Worrall Thompson , Keith Floyd 's Italian odyssey continues and Sophie Grigson jazzes up the humble onion.

It's barbecue time as chef Ed Baines and Matthew Drennan , editor of Delicious magazine, join Antony Worrall Thompson.

Seafood excitement with Rick Stein , Keith Floyd hits Italy and Gary Rhodes joins Antony Worrall Thompson in the studio.

There's a taste of Africa as Zanzibar-born chef Paul Merrett and Algerian restaurateur Mourad Mazouz join Antony Worrall Thompson. Wine expert Matt Skinner checks out African tipples while Keith Floyd samples cuisine from the continent.

Restaurateur Reza Mohammed and baking guru Mary Berry join Antony Worrall Thompson. Plus the viewers' vote on the dish to be made at the end of the show, and archive Rick Stein and Keith Floyd.

Gennaro Contaldo prepares an Italian-style Sunday roast dinner. Food writer Merilees Parker also joins Antony Worrall Thompson.

Chefs Mike Robinson and Bobby Chinn join Antony Worrall Thompson. Plus Keith Floyd 's tour of Spain draws to a close

Flamboyant Italian chef Gino D'Acampo and cookery writer Manju Malhi join Antony Worrall Thompson.

Cookery guru and writer Sophie Grigson and chef Mitch Tonks join Antony Worrall Thompson.

Aussie chef Curtis Stone and Irish cookery writer Rachel Allen rustle up duck with potato rosti cakes and chocolate meringues.

James Martin 's monkfish with bubble-and-squeak cakes, seasonal Sunday lunches and a visit from Michelin-starred chef Martin Blunos. With Antony Worrall Thompson.

Speedy suppers are on the menu as Brian Turner and Frank Bordoni vie for viewers' votes. Plus Keith Floyd in Spain's Basque region.

To celebrate St George 's Day, Antony Worrall Thompson cooks his favourite beef dish, while chefs Ben O'Donoghue and Paul Merret vie for viewers' votes.

Cookery writer Mary Berry is today's guest. Viewers can vote for their favourite dish to be cooked at the end of the show.

Cookery writer Jill Dupleix and restaurateur Simon Rimmer join Antony Worrall Thompson today.

New series Chef Paul Rankin and writer Sophie Grigson join Antony Worrall Thompson as the interactive cookery show returns.