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James Martin 's monkfish with bubble-and-squeak cakes, seasonal Sunday lunches and a visit from Michelin-starred chef Martin Blunos. With Antony Worrall Thompson.
Speedy suppers are on the menu as Brian Turner and Frank Bordoni vie for viewers' votes. Plus Keith Floyd in Spain's Basque region.
Aussie chef Curtis Stone and Irish cookery writer Rachel Allen rustle up duck with potato rosti cakes and chocolate meringues.