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Aussie chef Curtis Stone and Irish cookery writer Rachel Allen rustle up duck with potato rosti cakes and chocolate meringues.
James Martin 's monkfish with bubble-and-squeak cakes, seasonal Sunday lunches and a visit from Michelin-starred chef Martin Blunos. With Antony Worrall Thompson.
Cookery guru and writer Sophie Grigson and chef Mitch Tonks join Antony Worrall Thompson.