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Gennaro Contaldo prepares an Italian-style Sunday roast dinner. Food writer Merilees Parker also joins Antony Worrall Thompson.
Chefs Mike Robinson and Bobby Chinn join Antony Worrall Thompson. Plus Keith Floyd 's tour of Spain draws to a close
Restaurateur Reza Mohammed and baking guru Mary Berry join Antony Worrall Thompson. Plus the viewers' vote on the dish to be made at the end of the show, and archive Rick Stein and Keith Floyd.