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Restaurateur Reza Mohammed and baking guru Mary Berry join Antony Worrall Thompson. Plus the viewers' vote on the dish to be made at the end of the show, and archive Rick Stein and Keith Floyd.
Gennaro Contaldo prepares an Italian-style Sunday roast dinner. Food writer Merilees Parker also joins Antony Worrall Thompson.
There's a taste of Africa as Zanzibar-born chef Paul Merrett and Algerian restaurateur Mourad Mazouz join Antony Worrall Thompson. Wine expert Matt Skinner checks out African tipples while Keith Floyd samples cuisine from the continent.