Mr. Sengoku is the chief editor of a vegetable gardening magazine, but he does much more than just edit articles at his desk; he actually goes to the field to conduct some of the farming experiments he writes about. Although he was not at all into vegetable farming when he started, he soon came to love it so much that he sold his apartment in Tokyo to move to the countryside where he can farm more. His wife prepares delicious bento for him every day using the vegetables he grows!

Kagawa Prefecture is famous for udon noodles! We visit Mr. Onishi, who crafts exceptional rolling pins used to make udon. As it is a cherished tradition in this region for people to make their own udon at home, the demand for these rolling pins, which ensure perfectly formed dough, has been steadily increasing. Renowned for their straightness, Mr. Onishi's rolling pins have become highly sought-after, with sales managed by his wife, Misako. And for lunch, the two have a wonderful udon meal!