Nadia Sawalha joins forces with Mandy Yin, the guru of Malaysian cuisine, to create a family feast from Malaysia. The menu comprises Kaya French toast for breakfast, king prawn laksa for lunch, Nadia's chicken curry for dinner and Mandy's ble pandan pancakes for dessert.

Nadia Sawalha explores the family feasts of China with chef Jeremy Pang. Dishing up sensational street food snack jianbing for breakfast and prawn toasts with smacked cucumber for lunch, Jeremy's in charge of dinner with his claypot chicken and mushroom rice and Nadia's finishing off with banana fritters for dessert.