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After a mezcal-soaked meal, Phil tries his hand at tortilla making and introduces a stranger to the wonders of tacos al pastor.
Phil learns how to eat crawfish, goes hog-wild at a butcher shop and meets up with friends for a Monday night tradition: red beans and rice.
Phil savors Lisbon's famed pasteis de nata tarts, tours the city in a motorcycle sidecar and dines with a chef at his Michelin-starred restaurant.
In vibrant Tel Aviv, Phil reconnects with old friends over shakshuka, visits a synagogue-themed hummus shop and meets "the princess of soup".
A tasty trip to Saigon kicks off with pho and banh mi. Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made.
Phil tours a floating market by boat, samples the world's best street food in Chinatown and takes on a 25-course tasting menu with a futuristic twist.
Globe-trotting gourmand Phil Rosenthal samples and savors culinary delights from Dubai, Edinburgh, Kyoto and more in this warmly humorous series.
From Croatia to Philadelphia, Phil travels the globe with a smile as he savors local cuisine and culture. Plus, he pays tribute to his beloved parents.
With a smile on his face, a spring in his step and delicious food everywhere, Phil savors new flavors and friends in Oaxaca, Helsinki, Madrid and more.