Volcanic soil and vibrant culture make for a delicious experience as Phil visits Guatemala with Claudia, his family's long-time babysitter and friend.

Phil feasts on pork sisig, shares a roadside lunch with Jeepney drivers and survives his first "boodle fight" in this tasty tour of Filipino cuisine.

After sampling Sin City's great steakhouses with Ray Romano and Brad Garrett, Phil veers off the Strip to try bold flavors in the Vegas arts district.

Phil eats a life-changing breakfast at Bondi Beach, savors snacks and sights while sailing Sydney Harbor and visits an Aboriginal vineyard in Adelaide.

In the birthplace of wine, Phil tries his hand at grape-picking, eats khachapuri like a mountain man and gets a massage at an ancient Georgian sauna.

From Southie diners and North End cannolis to Peruvian cuisine in Cambridge, Phil follows the Freedom Trail through Boston's multicultural food scene.

Phil eats his way through the gastronomic capital of San Sebastián, savoring mouthwatering pintxos, world-renowned seafood and Txakoli wine.

From herring and smoked eel to stroopwafel and pancakes, Phil samples Amsterdam's flourishing food scene and dines with "Bridgerton" star Claudia Jessie.