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Which of our four remaining contestants will get to grips with langoustine from Portavogie and goat from Ballycastle?
Which of the remaining contestants can turn triple cream cheese from Ballylisk and eels from Lough Neagh into a winning menu for a place in the semi-final?
Which of our four semi-finalists can turn award-winning bacon and distinctive local dulse into a winning menu for a place in the grand final?