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Which of our four semi-finalists can turn award-winning bacon and distinctive local dulse into a winning menu for a place in the grand final?
Which of our four remaining contestants will get to grips with langoustine from Portavogie and goat from Ballycastle?
With just two cooks left, the challenge is to prepare a two-course meal for six, to serve in the castle's state dining room. Which one will triumph to become the worthy winner?