With just two cooks left, the challenge is to prepare a two-course meal for six, to serve in the castle's state dining room. Which one will triumph to become the worthy winner?

Which of our four semi-finalists can turn award-winning bacon and distinctive local dulse into a winning menu for a place in the grand final?

Which of our four remaining contestants will get to grips with langoustine from Portavogie and goat from Ballycastle?

Which of the remaining contestants can turn triple cream cheese from Ballylisk and eels from Lough Neagh into a winning menu for a place in the semi-final?

Which of our six remaining contestants can turn award-winning local oysters and historic potatoes into a winning menu for a memorable meal and a place in the semi-final?

Seven amateur cooks move into a castle in Fermanagh, where they live with and compete against each other, until one is crowned the winner.