The chef puts his own twist on popular dishes from Asian restaurant menus, serving crispy belly pork with a sweet soy drizzle and flash-fried greens in mushroom stir-fry sauce. Back in the classroom, Joe Swash is trying to create his own version of veggie Singapore noodles. Can he master the wok?

A selection of recipes that all feature a hit of spice, including Sichuan mouth-watering chicken, a warming dish using Sichuan peppercorns to create a unique numbing. Joe Swash is in the classroom, where Jeremy shows him how to make wontons served up in a speedy chilli broth - but will he master the wonton fold?